I just finished preparing my meal for the weekend. It’s polish pickle soup, the easy edition.
Just cut a lot of potatoes, then grind some polish pickles (the salty ones), cook the potatoes with some stock, then after 25 mintues of cooking, add the grinded pickles, cook another 10 minutes. Add some pickle water if you like it more sour and salty. I add a lot. Then in the end, put in some sour cream. Ready done soup and tasty.